1. This equipment is divided into vertical and horizontal two type.
2. The tanks equipped with quick-opening manhole, thermometer, level gauge, sight glasses, breath hole, liquid inlet hole, liquid outlet hole, CIP washing hole etc.
3. The tank inside and outside surface precision polishing processing, in line with pharmaceutical and food hygene standard.
Operation key point:
1. General stroage equipment operation is simple. open the feed valve when feeding, let the fluid into the tank, trough the flow meter and liquid level gauge to determine and cotrol the feed rate; open the discharge valve for discharge, also, through the flow meter and liquid level gauge to determine and cotrol the discharge feed rate.
2. To different fluid property, its configuration also has difference, such as alcohol storage tank is equipped with temperature and pressure gauge, safety valve and flame arrester, in order to ensure safety.
3. When the tank need be clean, can be automatical ly cleaned by the cleaning ball, operators to enter the tank, roof manhole can be conviently.